HomeShopGrains and PastaPenne Pasta 4 Units / 454 g / 16 oz

Penne Pasta 4 Units / 454 g / 16 oz

$1,493.85

Durum wheat semolina.

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SKU : 347261 Category : Brand:

Description

Prepare, share and taste this delicious Penne pasta that will be ideal for your dishes at social or family meetings. You can accompany it with a little animal protein such as chicken, meat or seafood to create a 5-star preparation. Plus, the time you spend in the kitchen will be much less thanks to this pasta that takes 8 to 10 minutes to cook.

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Quick Comparison

Penne Pasta 4 Units / 454 g / 16 oz removeSwiss Penne Pasta 6 Units / 300 g / 10.6 oz removePlanters Rice Mill Long Grain 22.6 kg / 50 lb removeGolden Grains Extra Long White Rice 45 kg removeGrace Spaghetti 4 Units / 400 g removeRoyal Rose Small Red Beans 3 kg remove
NamePenne Pasta 4 Units / 454 g / 16 oz removeSwiss Penne Pasta 6 Units / 300 g / 10.6 oz removePlanters Rice Mill Long Grain 22.6 kg / 50 lb removeGolden Grains Extra Long White Rice 45 kg removeGrace Spaghetti 4 Units / 400 g removeRoyal Rose Small Red Beans 3 kg remove
ImagePenne Pasta 4 Units / 454 g / 16 ozSwiss Penne Pasta 6 Units / 300 g / 10.6 ozPlanters Rice Mill Long Grain 22.6 kg / 50 lbGolden Grains Extra Long White Rice 45 kgGrace Spaghetti 4 Units / 400 gRoyal Rose Small Red Beans 3 kg
SKU347261305465515721457514315382358828
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Price$1,493.85$1,114.35$8,048.85$8,163.85$1,148.85$1,493.85
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Additional information
DescriptionDurum wheat semolina.Penne pasta, made from 100% durum wheat semolina. It has cooking inductions on the back of the product packaging. This premium quality pasta, when cooked, keeps its shape, ensuring a unique and delicious culinary experience.Long Grain White Enriched Rice.Long grain ricePasta Spaghetti | Pack of 4 bags | Each bag contains 400 g | Versatile staple for various dishes | Ideal for traditional Italian recipes | Can be paired with sauces vegetables or proteins | Provides carbohydrates for energy | Easy to cook and prepare | Perfect for family meals or gatherings.Small red bean.
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