Pink Lady Apples 1.36 kg / 3 lb
$2,643.85
Ideal for any time of the day, the Pink Lady apple is perfectly suited to different dietary needs. It is an excellent accompaniment to breakfasts, a nutritious choice for snacks and a delicious addition to light dinners.
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Description
The pink lady apple is a pink apple with a smooth, shiny, crisp and sweet skin. This apple is known for its perfect balance of sweetness and tartness, and has a juicy, crisp texture that makes it popular with apple lovers. In addition, pink lady is rich in antioxidants, vitamins and minerals, making it a healthy and delicious choice for daily consumption.
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Quick Comparison
| Pink Lady Apples 1.36 kg / 3 lb remove | Fresh Broccoli Crowns remove | Ginger 1 kg / 2.2 lb remove | Portobellas Mushroom 454 g / 1 lb remove | Sweet Potato 3 kg / 6.6 lb remove | Assorted Bell Pepper 1 kg / 2.2 lb remove | |
|---|---|---|---|---|---|---|
| Name | Pink Lady Apples 1.36 kg / 3 lb remove | Fresh Broccoli Crowns remove | Ginger 1 kg / 2.2 lb remove | Portobellas Mushroom 454 g / 1 lb remove | Sweet Potato 3 kg / 6.6 lb remove | Assorted Bell Pepper 1 kg / 2.2 lb remove |
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| SKU | 311433 | 153525 | 142329 | 341960 | 480408 | 286170 |
| Rating | ||||||
| Price | $2,643.85 | $2,528.85 | $1,838.85 | $1,240.85 | $2,816.35 | $2,241.35 |
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| Additional information | ||||||
| Description | Ideal for any time of the day, the Pink Lady apple is perfectly suited to different dietary needs. It is an excellent accompaniment to breakfasts, a nutritious choice for snacks and a delicious addition to light dinners. | Find a wide variety of fresh vegetables to help you maintain a balanced and healthy diet. Discover options that not only nourish your body, but also care for it with essential nutrients. | It can be grated, chopped or finely sliced to add flavor and aroma to curries, soups, stews, marinades, teas, desserts and beverages. In addition to its culinary use, ginger has traditionally been used as a natural remedy. | They are also suitable for sautéing, pasta dishes, pizzas, and side dishes, as they readily absorb marinades and seasonings while maintaining shape. Before cooking, it is recommended to gently clean the surface with a damp cloth and avoid soaking in water. They should be stored refrigerated and consumed within a short period to preserve texture and freshness. | Fresh product | Natural sweet-tasting tuber | Source of vitamin A, fiber, and complex carbohydrates | Creamy and versatile texture | Ideal for baking, boiling, or roasting | No added preservatives | Store in a cool, dry, and ventilated place | Do not refrigerate before cooking. | Prepare delicious and nutritious recipes with the best selection of fresh vegetables. |
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