Fresh Pak Choy
$849.34
This versatile vegetable adapts effortlessly to different cooking styles, retaining its freshness and providing balance to every recipe. With its light texture, it creates a pleasant contrast between crispness and tenderness, ideal for those seeking a fresh and authentic touch in their meals. Pak choy blends simplicity with elegance, offering both visual appeal and a subtle flavor that harmonizes beautifully with a wide range of ingredients.
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Description
Pak choy is known for its bright green leaves and crisp white stalks that bring freshness and texture to any dish. Its crunchy consistency and delicate flavor make it a staple in Asian and modern cuisine. Each piece maintains a firm and juicy structure that shines when stir-fried, steamed, or added to soups and side dishes. Its vibrant color reflects quality and careful harvesting, while its mild aroma naturally complements meats, fish, and rice.
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Quick Comparison
| Fresh Pak Choy remove | Ginger 1 kg / 2.2 lb remove | Assorted Bell Pepper 1 kg / 2.2 lb remove | Fresh Pumpkin remove | Fresh Seedless Red Grapes 907 g / 2 lb remove | Sweet Potato 3 kg / 6.6 lb remove | |
|---|---|---|---|---|---|---|
| Name | Fresh Pak Choy remove | Ginger 1 kg / 2.2 lb remove | Assorted Bell Pepper 1 kg / 2.2 lb remove | Fresh Pumpkin remove | Fresh Seedless Red Grapes 907 g / 2 lb remove | Sweet Potato 3 kg / 6.6 lb remove |
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| SKU | 503656 | 142329 | 286170 | 275722 | 511897 | 480408 |
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| Price | $849.34 | $1,838.85 | $2,241.35 | $810.51 | $2,701.35 | $2,816.35 |
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| Additional information | ||||||
| Description | This versatile vegetable adapts effortlessly to different cooking styles, retaining its freshness and providing balance to every recipe. With its light texture, it creates a pleasant contrast between crispness and tenderness, ideal for those seeking a fresh and authentic touch in their meals. Pak choy blends simplicity with elegance, offering both visual appeal and a subtle flavor that harmonizes beautifully with a wide range of ingredients. | It can be grated, chopped or finely sliced to add flavor and aroma to curries, soups, stews, marinades, teas, desserts and beverages. In addition to its culinary use, ginger has traditionally been used as a natural remedy. | Prepare delicious and nutritious recipes with the best selection of fresh vegetables. | It works well in everyday meals, such as a thick vegetable soup, or in more elaborate preparations where squash becomes the central element of the dish. You can vary the cuts depending on what you want: cubes for sautéing, thin slices for baking or larger pieces for slow cooking where the flavor becomes more concentrated. | Seedless red grapes offer an ideal combination of sweetness, freshness, and ease of consumption. Their visual appeal, pleasant texture, and versatility make them an essential fruit for those who value natural, practical, and enjoyable options that adapt effortlessly to different moments and dietary lifestyles. | Fresh product | Natural sweet-tasting tuber | Source of vitamin A, fiber, and complex carbohydrates | Creamy and versatile texture | Ideal for baking, boiling, or roasting | No added preservatives | Store in a cool, dry, and ventilated place | Do not refrigerate before cooking. |
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