Description
Local product . Prepare varied and healthy dishes with the selection of fresh vegetables we have for you.
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Quick Comparison
| Cauliflower Head Unit remove | Asparagus 454 g / 1 lb remove | Cucumber Cohombro 1 kg / 2.2 lb remove | Carrot 1.36 kg / 3 lb remove | Fresh Pumpkin remove | Portobellas Mushroom 454 g / 1 lb remove | |
|---|---|---|---|---|---|---|
| Name | Cauliflower Head Unit remove | Asparagus 454 g / 1 lb remove | Cucumber Cohombro 1 kg / 2.2 lb remove | Carrot 1.36 kg / 3 lb remove | Fresh Pumpkin remove | Portobellas Mushroom 454 g / 1 lb remove |
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
| SKU | 328630 | 313160 | 484627 | 286163 | 275722 | 341960 |
| Rating | ||||||
| Price | $1,206.35 | $2,241.35 | $573.85 | $953.35 | $810.51 | $1,240.85 |
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| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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| Additional information | ||||||
| Description | In addition to their delicious taste, asparagus is an excellent source of essential nutrients such as fiber, vitamins and minerals, adding significant nutritional value to your meals. Enjoy our wide variety of fresh vegetables. | Its ability to adapt to different preparations, from appetizers to side dishes, makes it a must-have ingredient for those looking for healthy and light food options. Ideal to enjoy at any time of the day, this fresh cucumber becomes an ally in the kitchen, providing both flavor and essential nutrients. | Prepare delicious and nutritious recipes with the best selection of fresh vegetables. Carrots are also used in juices, salads and other dishes. | It works well in everyday meals, such as a thick vegetable soup, or in more elaborate preparations where squash becomes the central element of the dish. You can vary the cuts depending on what you want: cubes for sautéing, thin slices for baking or larger pieces for slow cooking where the flavor becomes more concentrated. | They are also suitable for sautéing, pasta dishes, pizzas, and side dishes, as they readily absorb marinades and seasonings while maintaining shape. Before cooking, it is recommended to gently clean the surface with a damp cloth and avoid soaking in water. They should be stored refrigerated and consumed within a short period to preserve texture and freshness. | |
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