Fresh Kiwi 907 g / 2 lb
$2,275.85
When sliced open, its juicy flesh provides an ingredient that enhances the look of your dishes and adds a vibrant contrast. With kiwi, you have a reliable fruit at your disposal to complement your daily cooking, perfect for adding variety to your recipes, balancing flavors, and giving a special touch to both simple meals and more elaborate preparations.
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Description
There is always room at your table for a fruit that brings freshness and versatility to any moment of the day. Kiwi, with its distinctive bright green interior and brown, lightly textured skin, is an option that combines practicality and flavor. Its small, manageable size makes it easy to include in salads, smoothies, desserts, or simply enjoy on its own as a natural snack. Each piece displays a neat, uniform appearance that reflects its quality and makes it visually appealing.
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Quick Comparison
| Fresh Kiwi 907 g / 2 lb remove | Green Apple 1.36 kg / 3 lb remove | Corn 4 Units remove | Carrot 1.36 kg / 3 lb remove | Ginger 1 kg / 2.2 lb remove | Fresh Pumpkin remove | |
|---|---|---|---|---|---|---|
| Name | Fresh Kiwi 907 g / 2 lb remove | Green Apple 1.36 kg / 3 lb remove | Corn 4 Units remove | Carrot 1.36 kg / 3 lb remove | Ginger 1 kg / 2.2 lb remove | Fresh Pumpkin remove |
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| SKU | 296967 | 82165 | 317598 | 286163 | 142329 | 275722 |
| Rating | ||||||
| Price | $2,275.85 | $2,390.85 | $2,356.35 | $953.35 | $1,838.85 | $810.51 |
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| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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| Additional information | ||||||
| Description | When sliced open, its juicy flesh provides an ingredient that enhances the look of your dishes and adds a vibrant contrast. With kiwi, you have a reliable fruit at your disposal to complement your daily cooking, perfect for adding variety to your recipes, balancing flavors, and giving a special touch to both simple meals and more elaborate preparations. | In addition to being a healthy choice, green apples are extremely versatile. They can be used in a wide range of preparations, from pies and cakes to compotes and sauces. Their natural acidity perfectly complements sweet and savory flavors, offering a delicious contrast in every dish. | Harvested at optimum maturity, the cob retains all its freshness and natural sweetness, providing a delicious and healthy culinary experience. It is a food that not only satisfies the palate, but also provides essential nutrients for overall well-being. | Prepare delicious and nutritious recipes with the best selection of fresh vegetables. Carrots are also used in juices, salads and other dishes. | It can be grated, chopped or finely sliced to add flavor and aroma to curries, soups, stews, marinades, teas, desserts and beverages. In addition to its culinary use, ginger has traditionally been used as a natural remedy. | It works well in everyday meals, such as a thick vegetable soup, or in more elaborate preparations where squash becomes the central element of the dish. You can vary the cuts depending on what you want: cubes for sautéing, thin slices for baking or larger pieces for slow cooking where the flavor becomes more concentrated. |
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