Smart Pak Fresh Corned Pork Vacuum Packed 1 kg / 2.2 lb
$1,988.35
Marinade not only infuses flavor, but can also help maintain the meat’s moisture during cooking, resulting in a juicy, flavorful dish.
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Description
One of the culinary delights is the marinated pork that Smart Pak has for you ready to prepare. Seasoned with spices that add and enhance a flavor that you will love, it stands out for its intense flavor and alternatives in its preparation. You can find it in pieces so that you can enjoy your dishes with family, friends or when you want to enjoy a delicious dish by yourself.
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Quick Comparison
| Smart Pak Fresh Corned Pork Vacuum Packed 1 kg / 2.2 lb remove | Fresh Pork Chops Bone In Tray Pack remove | Chilled Fillet Mignon Tray Pack remove | Lillan Frozen Oxtail Bag 1 kg / 2.2 lb remove | Angus Beef Patties 15 Units / 151 g / 5.3 oz remove | Chilled Ground Beef remove | |
|---|---|---|---|---|---|---|
| Name | Smart Pak Fresh Corned Pork Vacuum Packed 1 kg / 2.2 lb remove | Fresh Pork Chops Bone In Tray Pack remove | Chilled Fillet Mignon Tray Pack remove | Lillan Frozen Oxtail Bag 1 kg / 2.2 lb remove | Angus Beef Patties 15 Units / 151 g / 5.3 oz remove | Chilled Ground Beef remove |
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
| SKU | 314857 | 214958 | 274383 | 337131 | 43550 | 301785 |
| Rating | ||||||
| Price | $1,988.35 | $2,892.25 | $4,973.50 | $4,483.85 | $9,371.35 | $12,491.59 |
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| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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| Additional information | ||||||
| Description | Marinade not only infuses flavor, but can also help maintain the meat's moisture during cooking, resulting in a juicy, flavorful dish. | Pork is lean and its versatility in the kitchen makes it a nutritious and delicious option for a variety of meals. | Fresh Filet Mignon lends itself perfectly to a variety of culinary preparations. Whether cooked to perfection in a hot pan for a golden crust or gently baked to maintain its juiciness, this cut is always impressively delicious. | Oxtail. | Angus Beef, Beef. | Beef. |
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