Lillan Frozen Cow Foot, Bag 2 kg / 4.4 lb
$2,264.35
This cut is also an excellent source of protein and collagen, making it not only delicious, but also nutritious. Its versatility in the kitchen makes it an ideal ingredient for exploring a variety of traditional and modern recipes.
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Description
Imported product | Beef Tail is an exceptional cut, prized for its unique texture and deep flavor. This cut, which comes from the rear of the animal, is known for its stringy, gelatinous meat, which, when cooked properly, transforms into a tender, juicy delight. Beef tail is perfect for stews and soups, where its slow cooking releases rich flavors and creates an exceptionally flavorful broth.
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Quick Comparison
| Lillan Frozen Cow Foot, Bag 2 kg / 4.4 lb remove | Chilled Fillet Mignon Tray Pack remove | Chilled Pork Stew, Boneless, Tray Pack remove | Chilled Beef Stir Fry, Tray Pack remove | Angus Beef Patties 15 Units / 151 g / 5.3 oz remove | Fresh Boneless Pork Leg remove | |
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| Name | Lillan Frozen Cow Foot, Bag 2 kg / 4.4 lb remove | Chilled Fillet Mignon Tray Pack remove | Chilled Pork Stew, Boneless, Tray Pack remove | Chilled Beef Stir Fry, Tray Pack remove | Angus Beef Patties 15 Units / 151 g / 5.3 oz remove | Fresh Boneless Pork Leg remove |
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| SKU | 337130 | 274383 | 214969 | 215093 | 43550 | 124547 |
| Rating | ||||||
| Price | $2,264.35 | $4,973.50 | $2,348.93 | $2,665.21 | $9,371.35 | $3,494.16 |
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| Additional information | ||||||
| Description | This cut is also an excellent source of protein and collagen, making it not only delicious, but also nutritious. Its versatility in the kitchen makes it an ideal ingredient for exploring a variety of traditional and modern recipes. | Fresh Filet Mignon lends itself perfectly to a variety of culinary preparations. Whether cooked to perfection in a hot pan for a golden crust or gently baked to maintain its juiciness, this cut is always impressively delicious. | Boneless Pork | Beef Stir Fry Price per kg | Angus Beef, Beef. | The boneless format makes portioning and handling easier, optimizing kitchen prep time and allowing for more efficient use of the product. In addition, its uniform composition contributes to a clean and organized appearance, ideal for different culinary presentations. Incorporating boneless pork leg into the daily menu offers a practical option that combines yield, versatility, and consistency. Its balance between texture and flavor makes it a reliable choice for those seeking functional cuts that are easy to incorporate into different preparations. |
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