Pineapple
$2,754.03
A balanced diet includes the regular consumption of fruits, so in our clubs you will find a wide variety to include in your recipes.
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Description
Pineapple is a sweet and sour fruit at the same time, it is easy to digest and is considered a diuretic fruit. It is very low in calories, rich in vitamins, mainly vitamin C, and rich in minerals such as potassium. It is ideal for consumption in its natural state, in jams, smoothies, desserts and much more.
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Quick Comparison
| Pineapple remove | Anjous Pears 1.36 kg / 3 lb remove | Sweet Potato 3 kg / 6.6 lb remove | Fresh Kiwi 907 g / 2 lb remove | Fresh Pumpkin remove | Portobellas Mushroom 454 g / 1 lb remove | |
|---|---|---|---|---|---|---|
| Name | Pineapple remove | Anjous Pears 1.36 kg / 3 lb remove | Sweet Potato 3 kg / 6.6 lb remove | Fresh Kiwi 907 g / 2 lb remove | Fresh Pumpkin remove | Portobellas Mushroom 454 g / 1 lb remove |
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| SKU | 215254 | 305820 | 480408 | 296967 | 275722 | 341960 |
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| Price | $2,754.03 | $1,953.85 | $2,816.35 | $2,275.85 | $810.51 | $1,240.85 |
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| Additional information | ||||||
| Description | A balanced diet includes the regular consumption of fruits, so in our clubs you will find a wide variety to include in your recipes. | When sliced, its subtle aroma and uniform appearance add a natural elegance to any presentation. Each fruit maintains its consistency for several days, making it a convenient choice for everyday use or special gatherings. The Anjou pear offers harmony between sweetness and softness, pairing beautifully with ingredients such as cheeses, nuts, or chocolate, bringing a refined and genuine touch to every culinary creation. | Fresh product | Natural sweet-tasting tuber | Source of vitamin A, fiber, and complex carbohydrates | Creamy and versatile texture | Ideal for baking, boiling, or roasting | No added preservatives | Store in a cool, dry, and ventilated place | Do not refrigerate before cooking. | When sliced open, its juicy flesh provides an ingredient that enhances the look of your dishes and adds a vibrant contrast. With kiwi, you have a reliable fruit at your disposal to complement your daily cooking, perfect for adding variety to your recipes, balancing flavors, and giving a special touch to both simple meals and more elaborate preparations. | It works well in everyday meals, such as a thick vegetable soup, or in more elaborate preparations where squash becomes the central element of the dish. You can vary the cuts depending on what you want: cubes for sautéing, thin slices for baking or larger pieces for slow cooking where the flavor becomes more concentrated. | They are also suitable for sautéing, pasta dishes, pizzas, and side dishes, as they readily absorb marinades and seasonings while maintaining shape. Before cooking, it is recommended to gently clean the surface with a damp cloth and avoid soaking in water. They should be stored refrigerated and consumed within a short period to preserve texture and freshness. |
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