Thomas Farms Frozen Goat Bone In Bag
$4,536.28
Goat.
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Description
The Thomas Farms goat meat with bone in cubes comes in a format that makes portioning straightforward, with pieces sized to support long cooking times without losing consistency. The bone contributes to richer bases, ideal for hearty soups, traditional stews or dishes where the broth becomes a key component. This type of cut also adapts to more modern approaches, allowing you to combine it with spices, fresh herbs or vegetable blends depending on the style you want to achieve.
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Quick Comparison
| Thomas Farms Frozen Goat Bone In Bag remove | Lillan Frozen Mutton Bag 1 kg / 2.2 lb remove | Lillan Frozen Oxtail Bag 1 kg / 2.2 lb remove | Copperwood Fresh Pork Center Cut Chops Tray remove | Smart Pak Chilled Salt Beef, Vacuum Packed, 1 kg / 2.2 lb remove | Fresh Boneless Pork Leg remove | |
|---|---|---|---|---|---|---|
| Name | Thomas Farms Frozen Goat Bone In Bag remove | Lillan Frozen Mutton Bag 1 kg / 2.2 lb remove | Lillan Frozen Oxtail Bag 1 kg / 2.2 lb remove | Copperwood Fresh Pork Center Cut Chops Tray remove | Smart Pak Chilled Salt Beef, Vacuum Packed, 1 kg / 2.2 lb remove | Fresh Boneless Pork Leg remove |
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| SKU | 750878 | 337129 | 337131 | 274385 | 314858 | 124547 |
| Rating | ||||||
| Price | $4,536.28 | $2,931.35 | $4,483.85 | $3,428.23 | $2,517.35 | $3,494.16 |
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| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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| Additional information | ||||||
| Description | Goat. | Mutton | Oxtail. | Each chop offers a depth of flavor and tenderness found only in the highest quality cuts, guaranteeing an exceptional dining experience. Perfect for family dinners, gatherings with friends or even for a moment of personal indulgence, these pork chops adapt to any style of cooking, promoting creativity and enjoyment in the culinary arts. | The boneless format makes portioning and handling easier, optimizing kitchen prep time and allowing for more efficient use of the product. In addition, its uniform composition contributes to a clean and organized appearance, ideal for different culinary presentations. Incorporating boneless pork leg into the daily menu offers a practical option that combines yield, versatility, and consistency. Its balance between texture and flavor makes it a reliable choice for those seeking functional cuts that are easy to incorporate into different preparations. | |
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