Angus Beef Patties 15 Units / 151 g / 5.3 oz
$9,371.35
Angus Beef, Beef.
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Description
Enjoy Member’s Selection’s delicious Angus burger! This package includes 15 patties made with high quality ground Angus beef, totaling 5 pounds of ground beef. Each burger is made to delight your taste buds with its rich, juicy flavor and is perfect for grilling, pan-frying or even baking. These homemade burgers are perfect for sharing with family and friends at a barbecue or casual gathering. Plus, try Member’s Selection Angus Burger and experience the taste of high quality beef in every bite!
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Quick Comparison
| Angus Beef Patties 15 Units / 151 g / 5.3 oz remove | Chilled Ground Beef remove | Victoria Farms Pork Tails, Bucket 3.62 kg / 8 lb remove | Copperwood Chilled Pork Tenderloin, Tray Pack remove | Lillan Frozen Mutton Meat Case 4.54 kg / 10 lb remove | Chilled T-Bone Steak Tray Pack remove | |
|---|---|---|---|---|---|---|
| Name | Angus Beef Patties 15 Units / 151 g / 5.3 oz remove | Chilled Ground Beef remove | Victoria Farms Pork Tails, Bucket 3.62 kg / 8 lb remove | Copperwood Chilled Pork Tenderloin, Tray Pack remove | Lillan Frozen Mutton Meat Case 4.54 kg / 10 lb remove | Chilled T-Bone Steak Tray Pack remove |
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| SKU | 43550 | 301785 | 379609 | 214961 | 447928 | 215067 |
| Rating | ||||||
| Price | $9,371.35 | $12,491.59 | $4,023.85 | $3,916.96 | $10,555.85 | $3,380.53 |
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| Additional information | ||||||
| Description | Angus Beef, Beef. | Beef. | Its freshness is evident in every preparation, making it the perfect choice for those looking to explore new dimensions in their cooking. By choosing Fresh Pork Tail, you are opting for an ingredient that will enhance your dishes and surprise your diners with unexpected and exceptional flavors. | Switch to goat meat and discover its incomparable flavor. Feed yourself with high-quality meat, designed for you. | Its thick cut allows the meat to cook evenly while sealing in the internal juices, resulting in an exceptionally tender and flavorful dish. Whether you prefer to grill, pan-fry or bake, this steak adapts to a variety of cooking methods, allowing you to explore different recipes and finishes to suit your taste. | |
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